NORCROSS, GA 19-01-2026] Federal health officials have issued a high-priority food safety warning following the announcement of a major chicken listeria infected products recall by producer Suzanna’s Kitchen. The Norcross-based company is voluntarily recalling approximately 13,720 pounds of its ready to eat poultry products from the market. This major chicken recalled comes after internal safety protocols flagged a potential listeria contamination issue that could pose a severe risk to public health, particularly for meat eating people.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has classified this as a Class I food recall, indicating a health hazard, where there is a reasonable probability that the use of the product will cause serious, adverse health issues including death. The chicken recalled event was shipped to foodservice distribution centers in seven states including Alabama, Florida, Georgia, Missouri, New Hampshire, North Carolina, and Ohio. While initial social media reports suggested that state of Nevada was included, but latest official USDA records currently prioritize these seven states.
Detailed Product Identification involved in chicken listeria recall
The event of chicken listeria recall has specifically involves a fully cooked grilled chicken breast fillets produced on October 14, 2025. Because these items were packaged for foodservice rather than direct retail, they are often found in bulk in the kitchens of hospitals, community care facilities, schools, and restaurants.
Commercial kitchen managers and food distributors should immediately inspect their inventory for the following specific product markers:
- Product Name: Fully Cooked Grilled Chicken Breast Fillets with Rib Meat
- Packaging Size: 10-lb. cases, which contain two smaller 5-lb. vacuum-sealed bags.
- Identification Lot Code: 60104 P1382 287 5 J14
- USDA Mark of Inspection: Look for the establishment number P-1382 inside the USDA seal.
If your inventory matches with the above given productg specifications, then the product must be quarantined immediately to prevent its infections to the public.
The Origins of the Chicken Listeria Recall
The discovery of the contamination was made during a routine quality assurance check. A third-party laboratory, contracted for safety testing, returned a positive result for Listeria monocytogenes in a sample from the specific production lot. Suzanna’s Kitchen acted swiftly to notify the FSIS and initiate the chicken listeria recall to mitigate the potential disease spread.
As of January 19, 2026, there have been no confirmed reports of illness or adverse reactions related to this chicken recalled. However, the FSIS remains on high alert because Listeria is a mass spradable bacterial infection. Unlike many other foodborne bacterias, listeria germs can survive and even multiply in cold environments, such as refrigerators and industrial freezers. This makes the chicken recalled justified, particularly to prevent dangerous if it remains unidentified in the supply chain.
Understanding the Dangers of Listeriosis
The primary concern of this chicken listeria recall is the prevention of listeriosis, a serious infection caused by eating food contaminated with the bacteria. While healthy individuals might experience short-term, flu-like symptoms, the danger is much higher for certain people groups including below.
- Pregnant Women: Listeria is harmful and can cause miscarriages, stillbirths, or premature delivery, even if the mother feels only mild symptoms.
- Seniors and low immunity people: For those over the age of 65 or with weak immunity systems, the infection can spread to the nervous system, causing meningitis or septicemia.
- General Symptoms: Typical signs of infection include high fever, severe headache, muscle aches, neck stiffness, confusion, and loss of balance. These symptoms may not appear until several weeks after consuming the infected product from chicken recalled category.
Immediate Action Steps for Foodservice Providers
If you are located in Ohio, Georgia, or any of the other notified seven affected states, the FSIS urges people to take the following steps:
Do Not Serve or Sell: Even if the poultry products are well heated, the USDA advises to prevent consuming any chicken recalled category products under this specified prtoduct lot code.
Safe Disposal: Affected products should be covered well and then disposed in a secure trash processing facility to prevent its infection to stray animal, or return then product to the distributor for a full refund.
Sanitization Protocol: Listeria can easily infect person, who comes in contact of contaminate surfaces. Any shelving, cutting boards, or utensils that touched the product in chicken recalled category, then that surface and utencils should be washed with hot, soapy water followed by a commercial-grade sanitizer.
Contact Information if found any health issues linked with product involved in chicken listeria recall
Consumers or facility managers with questions regarding the chicken listeria recall products can contact Dawn Duncan, the Customer Service Director at Suzanna’s Kitchen, via email at dduncan@suzannaskitchen.com. For general food safety inquiries, the toll-free USDA Meat and Poultry Hotline is available at 1-888-MPHotline.
