Natural Digestive Enzymes: What to Eat After Every Meal for Better Digestion

Our bodies naturally produce natural digestive enzymes that break down food into nutrients that our bodies can absorb.

These enzymes are essential for good digestion and overall health.

There are several types of digestive enzymes, each with a specific function:

Amylase: Breaks down carbohydrates into sugars.
Protease: Breaks down proteins into amino acids.
Lipase: Breaks down fats into fatty acids and glycerol.
Lactase: Breaks down lactose, the sugar found in milk.

Digestive enzymes are the unsung heroes of our bodies. They work tirelessly to break down food into smaller, absorbable units, ensuring we get the nutrients we need to thrive. But sometimes, our bodies may not produce enough enzymes, leading to digestive discomfort like bloating, gas, and indigestion.

The good news is that we can support our digestion by consuming foods naturally rich in these enzymes. Here, we’ll explore some of the best foods to eat after every meal for better digestion and overall gut health.

In addition to the enzymes produced by our bodies, we can also get enzymes from the food we eat. Some foods are particularly high in digestive enzymes, including:

Pineapples: Contain bromelain, which breaks down proteins.This tropical fruit is a superstar when it comes to digestive enzymes. It contains bromelain, which breaks down protein and aids in digestion, especially after a meat-heavy meal.
Papayas: Contain papain, which also breaks down proteins. Papaya boasts papain, another enzyme that helps digest proteins. It also contains papain, which has anti-inflammatory properties and can soothe the digestive tract.
Mangoes: Contain amylase, which breaks down carbohydrates. This sweet and juicy fruit is rich in amylase, an enzyme that breaks down carbohydrates. It’s a great way to finish a meal heavy in grains or starchy vegetables.
Bananas: Contain amylase and maltase, which break down carbohydrates. Bananas are another good source of amylase, along with maltase, which helps digest sugars. They also have potassium, which can help regulate digestive function.
Avocados: Contain lipase, which breaks down fats. This creamy fruit (yes, fruit!) is high in lipase, an enzyme that breaks down fats. It also contains fiber, which helps keep things moving smoothly in the digestive system.
Kefir: A fermented dairy drink that contains a variety of enzymes, including amylase, protease, and lipase. This fermented dairy drink is a great source of probiotics and digestive enzymes. It’s a healthy and refreshing way to end your meal.
Sauerkraut: A fermented cabbage dish that contains lactic acid bacteria, which produce enzymes that break down carbohydrates. This fermented cabbage dish is a powerhouse of probiotics and beneficial bacteria. These bacteria help break down food and promote a healthy gut environment.
Kimchi: A fermented Korean dish that is similar to sauerkraut and also contains lactic acid bacteria. Similar to sauerkraut, kimchi is a fermented Korean dish that’s rich in probiotics and digestive enzymes. It’s a spicy and flavorful way to support your gut health.
Miso: A fermented soybean paste that contains a variety of enzymes, including amylase, protease, and lipase. Miso is a fermented soybean paste which is a versatile ingredient that can be used in soups, sauces, and marinades. It’s a good source of probiotics and digestive enzymes.
Kiwifruit: Contains actinidin, which breaks down proteins. This fuzzy fruit is packed with actinidin, an enzyme that breaks down protein and promotes smoother digestion.
Ginger: Contains zingibain, which breaks down proteins and also has anti-inflammatory properties. Ginger is a natural anti-inflammatory and can help soothe indigestion. It also stimulates the production of digestive enzymes.
Honey: Honey contains small amounts of digestive enzymes, including amylase and protease. It also has prebiotic properties, which can promote the growth of beneficial gut bacteria.
Lemon & Salt: Eating lemon and salt together after meal will not only improved taste but also helps to fasten the digestion speed. Citric acid in lemons directly stimulates the production of digestive juices in the stomach, including hydrochloric acid and bile.

Eating foods that are high in digestive enzymes can help to improve your digestion and relieve symptoms of indigestion, such as gas, bloating, and heartburn.

By incorporating these foods into your diet and following these tips, you can support your digestion and enjoy a healthier, happier gut. Remember, a healthy gut is key to overall health and well-being. So, listen to your body, eat mindfully, and enjoy the journey towards optimal digestion.

If you are considering taking a digestive enzyme supplement, it is important to talk to your doctor first.

Here are some additional tips for improving your digestion:

Eat a healthy diet that is rich in fruits, vegetables, and whole grains.
Drink plenty of water: Water helps to break down food and keeps things moving smoothly through your digestive tract.
Chew your food thoroughly: This breaks down food into smaller pieces, making it easier for your digestive enzymes to work their magic.
Eat smaller meals more often: This puts less strain on your digestive system and allows for better enzyme activity.
Avoid eating processed foods, sugary drinks, and excessive amounts of alcohol.
Manage stress: Stress can disrupt digestion. Find healthy ways to manage stress, such as yoga or meditation.
Get regular exercise: Exercise can help improve digestion and reduce bloating.